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KEEP YOUR KITCHEN RUNNING.
4-Hour Response Guarantee
Rapid deployment of expert technicians to minimise disruption and resolve critical issues quickly.
Comprehensive Breakdown Cover
Fast diagnosis and repair for most catering equipment, helping keep your kitchen fully operational.
24/7Emergency Support
Dedicated engineers available day and night for urgent repairs when your operation cannot wait.
Commercial Kitchen Equipment Support
Commercial Ovens & Combi Ovens
Repair, fault finding and planned maintenance for high-use kitchen ovens.
- Heating element failures
- Temperature control faults
- Door seal replacements
- Timer and control panel issues
Fryers & Griddles
Electrical fault checks, heating issues, controls and safety inspections.
- Power supply faults
- Thermostat calibration
- Element replacement
- Safety cut-out testing
Automated Beverage Systems
Support for breakdowns, power faults, drainage issues and operational reliability.
- Pump motor failures
- Electrical wiring faults
- Control board diagnostics
- Heating element testing
Refrigeration Support
Electrical diagnostics and support for chillers, fridges and commercial ice machines.
- Compressor electrical faults
- Thermostat replacement
- Fan motor issues
- Power supply diagnostics
Extraction & Ventilation
Electrical support for fans, controls, isolation and ventilation systems.
- Fan motor replacement
- Control switch faults
- Isolation switch installation
- Speed controller repairs
Planned Maintenance
Routine checks to reduce downtime and keep commercial kitchens running.
- Scheduled electrical testing
- PAT testing
- Safety compliance checks
- Preventative maintenance programs
Uninterrupted Service: Responsive Catering Equipment Support
In the fast-paced catering environment, downtime is not an option. JAC Electrical provides rapid, reliable support to keep your operations running smoothly, day and night.
FAQ
Yes. We support commercial kitchens with repair, fault-finding and maintenance across key catering equipment including ovens, combi ovens, fryers, griddles, beverage systems, refrigeration units, extraction systems and associated electrical controls.
Yes. JAC supports commercial kitchens where downtime has a direct impact on trading. This includes quick-service restaurants, franchise operators, hospitality sites, retail food outlets, production kitchens and other high-use catering environments.
Yes. Where availability allows, we provide responsive breakdown support for urgent catering equipment faults. Priority is usually given to faults affecting trading, food safety, refrigeration, essential cooking capacity or site compliance.
We support a wide range of commercial catering equipment, including commercial ovens, combi ovens, fryers, griddles, refrigeration units, ice machines, beverage systems, extraction controls, ventilation systems and associated electrical components.
Yes. Planned preventative maintenance helps reduce unexpected breakdowns, extend equipment life and keep commercial kitchens operational. PPM visits can include visual checks, safety checks, functional testing, cleaning guidance, fault identification and recommendations for remedial work.
Yes. The goal is not just to fix faults, but to keep the kitchen trading. We focus on practical diagnosis, clear communication, repair planning and preventative maintenance so clients can reduce disruption, avoid repeat issues and keep service moving.